Whisky Ginger JULEP

How to make a Whisky Ginger Julep

• In a Julep mug, muddle the fresh ginger with lime juice and sugar. If you like it sweet, go easy on the lime.
• Add mint leaves, half of the Ballantine’s whisky measure and half of the lime juice. Add crushed ice and start stirring.
• Add mint leaves, half of the Ballantine’s whisky measure and half of the lime juice. Add crushed ice and start stirring.
• Serve with a sprig of mint for that herbal hit.