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Vegan Satay Chicken Skewers

Easy – 45 min
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These Vegan Chicken Satay skewers are loaded with flavour creating a Comforting and quick dinner that is made even tastier with our RZA Presents: Ballantines x Flying Goose Whisky Inspired Sriracha.

Vegan Satay Chicken Skewers Ingredients

  • 1 pack of Vegan chicken
  • 1 tbsp thick Coconut cream
  • 1 tbsp Crunchy peanut butter
  • 1 tbsp Rice wine vinegar
  • 1 tbsp Dark soy sauce
  • 1 tbsp of Ballantine’s Sriracha
  • 1 Garlic clove
  • 1 inch piece of Ginger
  • Zest of lime
  • 1 tsp Brown sugar
  • 1 Red chilli
  • Spring onion
  • Coriander
  • Salt

How to make Vegan Satay Chicken Skewers

  • Mix together coconut cream, peanut butter, grated ginger and garlic, sriracha, soy sauce, sugar, lime zest and vinegar until smoothish.
  • Set a tablespoon or two aside and then break your chicken chunks up and soak them in the marinade for 30 minutes.
  • Skewer them up and grill them in a hot griddle until nicely charred.
  • Serve with spring onion, coriander and the leftover marinade and finish with the Ballantine’s Sriracha.
RZA Presents: Ballantine's x Flying Goose

RZA Presents: Ballantine’s x Flying Goose

For this culinary collision RZA brings together the worlds of food and whisky to create the first ever Ballantine’s inspired Flying Goose sriracha hot sauce.

discover more about the drop
RZA in front of Ballantine's Glenburgie Distillery
Stay True

Ballantine’s X RZA | A Stay True Lifestyle

We’re joining forces with hip hop legend RZA to release a series of limited-edition drops that celebrate staying true.

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group of friends holding ballantine's cola soda neat on the rocks

Whisky Drinks

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