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Ballantine’s whisky Burger SAuce

Medium – 45 min recipe
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This whisky sauce is a must try! just add to your burger and Pair with a Ballantine’s boozy chocolate milkshake FOR the ultimate guilty pleasure feast.

Ballantine’s Whisky Burger Sauce Ingredients

  • 50ml Ballantine’s Finest
  • 1 tbsp olive oil
  • 1 onion
  • 3 scotch bonnet chillies
  • 10 garlic cloves
  • A thumb of ginger
  • 1 pineapple
  • 1 tbsp smoked paprika
  • 2 tsp cumin
  • 2 tsp garlic granules
  • 1 tsp five spice
  • 1/2 tsp nutmeg
  • 1 tsp white pepper
  • 100g dark brown sugar
  • 500ml orange juice
  • 100ml dark soy sauce
  • 50ml red wine vinegar

How to make the Ballantine’s Whisky Burger Sauce

  • Finely dice the onion and fry in the oil over medium heat for 6-8 minutes until caramelised and brown.
  • Mince up and add the chillies garlic and ginger to cook for 2 minutes, and then blend. Add a whole peeled and cored pineapple to cook for a further 2 minutes.
  • Add the spices and sugar for 2 minutes until it begins to caramelise.
  • Pour in the orange juice, soy sauce, vinegar and 50ml Ballantines Scotch Whisky and set alight to flambé.
  • Stir and simmer for half an hour, topping up with water if it gets too thick.
  • Taste test and add more salt/sugar/vinegar to your taste preference. Blitz in a food processor and/or pass through a sieve if you want it extra smooth!

This recipe was created by El Burrito Monster as part of Ballantine’s Day 2024.

Ballantine's Day Ballantine's Whisky Chocolate Milkshake

Chip & Dip

Creamy Boozy Chocolate Milkshake and Salty Chips. It shouldn’t work but it does. Step up the decadence with this devilish Ballantine’s whisky twist!

Pair With Our Boozy Chocolate Milkshake
group of friends holding ballantine's cola soda neat on the rocks

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