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Vegan Cauliflower Tacos

Easy – 20 min recipe
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These vegan tacos are ideal if you’re after a quick meal. our  RZA Presents: Ballantines x Flying Goose Whisky Inspired Sriracha ADDS A HEAP OF EXTRA FLAVOUR too.

Vegan Cauliflower Tacos Ingredients

  • 1 tbsp Ballantine’s x Flying Goose Sriracha
  • 100g cauliflower, broken into florets
  • 4 tbsp flour
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp Onion powder
  • 75ml soy milk
  • 2 tbsp mayonnaise
  • 1 tbsp sweet chilli sauce
  • 1 x Avocado, sliced
  • 5 x Wraps
  • 100g x Mixed salad
  • Sesame Seeds (for garnish)

How to make Vegan Cauliflower Tacos

  • In a bowl, combine flour, salt, pepper, onion powder, and soy milk. Mix until a smooth batter forms.
  • Dip cauliflower florets into the batter, ensuring they are well coated.
  • Heat oil in a pan and fry the cauliflower pieces until they are golden and crispy.
  • In a separate bowl, mix mayonnaise, Sriracha, and sweet chilli sauce.
  • Slice an avocado and prepare any additional salad ingredients.
  • Place a wrap on a flat surface and add a layer of salad, followed by the crispy cauliflower and sliced avocado. Drizzle the Sriracha Sauce mix and then garnish with sesame seeds for an extra touch. Repeat until all wraps are used. Enjoy
RZA Presents: Ballantine's x Flying Goose

RZA Presents: Ballantine’s x Flying Goose

For this culinary collision RZA brings together the worlds of food and whisky to create the first ever Ballantine’s inspired Flying Goose sriracha hot sauce.

discover more about the drop
RZA in front of Ballantine's Glenburgie Distillery
Stay True

Ballantine’s X RZA | A Stay True Lifestyle

We’re joining forces with hip hop legend RZA to release a series of limited-edition drops that celebrate staying true.

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group of friends holding ballantine's cola soda neat on the rocks

Whisky Drinks

There’s no wrong way to mix

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