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Recipe

Miso aubergine with Ballantine’s sriracha 

Easy – 1hr
miso aubergines with ballantines sriracha mayo aspect ratio 16 9

A sticky and sweet miso aubergine with  our RZA Presents: Ballantines x Flying Goose Whisky Inspired Sriracha, this recipe is easy-to-cook and deep in flavour too.

Miso aubergines with Ballantine’s Sriracha Ingredients

  • MISO AUBERGINE
  • 2 Aubergines
  • 1tbsp Sesame Seeds
  • 25ml Soy Sauce
  • 1tbsp Miso Paste
  • 1/2tbsp Maple syrup
  • 1 Lime (juice and zest)
  • 1tbsp of water per person
  • 1tsp Sugar
  • SIDES
  • 150g Jasmine Rice
  • PICKLED ONIONS
  • 1 Red onion
  • 15ml Rice wine vinegar
  • 1tsp Sugar
  • 1tsp Salt
  • CUCUMBER SALAD
  • 1 Cucumber
  • 1 Red chilli
  • 1tsp Salt
  • 1tsp Sugar
  • 50ml Rice wine vinegar
  • DIPPING SAUCE
  • 1 tbsp Vegan mayonnaise
  • 1tsp Ballantines Sriracha
  • GARNISH
  • 1 handful of coriander

How to make Miso aubergines with Ballantine’s sriracha

  • Preheat your oven to 200°C.
  • Chop your aubergine in half, half again then into 2cm chunks.
  • Ddrizzle with oil, pinch of salt and pepper and toss to coat.
  • Bake in the oven for 20-25 minutes or until soft and tender, turning halfway.
  • In a bowl, combine the miso paste, soy sauce, maple syrup, lime zest (reserve some for later) and juice, sugar, rice wine vinegar and warm water.
  • In a dry pan, toast your sesame seeds for a couple of minutes until they turn brown and add them to your sauce.
  • Slice your red onion and in another pan, add half to a bit of oil and cook for 3-4mins.
  • Add in your aubergine and stir then mix in the sauce and cook until thickened.
  • Make your pickled red onion by combining the other half of the red onion with salt, sugar and rice wine vinegar. Leave for minimum 10 minutes but longer the better.
  • Serve with a cucumber salad made by peeling the cucumber and adding the strips to a bowl with salt, sugar and vinegar with a chopped red chilli. Leave for minimum 10 minutes Squeeze out liquid before serving.
  • Make the Sriracha mayo by combining the vegan mayo, some lime zest and the Ballantine’s Sriracha.
  • Serve over rice with some coriander and extra lime.
RZA Presents: Ballantine's x Flying Goose

RZA Presents: Ballantine’s x Flying Goose

For this culinary collision RZA brings together the worlds of food and whisky to create the first ever Ballantine’s inspired Flying Goose sriracha hot sauce.

discover more about the drop
RZA in front of Ballantine's Glenburgie Distillery
Stay True

Ballantine’s X RZA | A Stay True Lifestyle

We’re joining forces with hip hop legend RZA to release a series of limited-edition drops that celebrate staying true.

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group of friends holding ballantine's cola soda neat on the rocks

Whisky Drinks

There’s no wrong way to mix

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