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Drinks

The Guadalupe

Cocktail
ballantines 17 year old the guadalupe drink new aspect ratio 16 9

Pineapple and lemon combine to give this whisky Guadalupe cocktail a tropical flavour, which is as revitalising as it looks.

Ingredients

How We Make It

  • Grab a cocktail shaker and top it up with cubed ice.
  • Pour in Ballantine’s 17 Year Old, smoked maple syrup, lemon juice and an egg white.
  • Shake it up.
  • Pour the cocktail into a coupette glass and strain.
  • Garnish with a grilled slice of pineapple and grated nutmeg.

Ballantine’s 17 Year Old

 ballantines 17 year old blended scotch whisky

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