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Drinks

The Guadalupe

Cocktail

Pineapple and lemon combine to give this whisky Guadalupe cocktail a tropical flavour, which is as revitalising as it looks.

The Guadalupe Ingredients

50ml Ballantine’s 17 Year Old Whisky

Roasted & charred fresh pineapple
20ml smoked A grade maple syrup
25ml fresh Lemon Juice
1 Egg White
Grated Nutmeg
Grilled Pineapple

How to make The Guadalupe

Grab a cocktail shaker and top it up with cubed ice.
Pour in Ballantine’s 17 Year Old whisky, smoked maple syrup, lemon juice and an egg white.
Shake it up.
Pour the cocktail into a coupette glass and strain.
Garnish with a grilled slice of pineapple and grated nutmeg.

Ballantine’s 17 Year Old

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