Inspired by our Summer events with Sub Club, this low-octane whisky and appletiser cocktail packs a serious flavour punch.
The Appletiser One Ingredients
- 50ml Ballantine’s Finest Whisky
- Crushed Ice
- 150ml Appletiser
- Lime wedge
How to make The Appletiser One
- Fill your glass to the top with ice
- Add 50ml of Ballantine’s Finest whisky
- Top with your Appletiser
- Garnish with a lime wedge
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