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Drinks recipe

Caledonia Caliente

Time to make cocktail: 5 mins
rza x flying goose Caledonia Caliente chilli whisky cocktail

A WHISKY cocktail with a kick! Sip on our Caledonia Caliente, a fiery CHILLI cocktail created using the RZA Presents: Ballantine’s x Flying Goose Sriracha sauce.


  • 50ml Ballantine’ 7 American Barrel
  • 2tsp RZA Presents: Ballantine’s x Flying Goose Sriracha sauce
  • 30ml Lime Juice
  • Coriander Leaves
  • 12.5ml Agave Nectar
  • 1/2 inch Chilli Pepper Top
  • Handful of Ice Cubes

How to make a Caledonia Caliente

  • Add a Chilli to your shaker and press with a muddler to extract the spice and flavour.
  • Clap Coriander leaves in hand to release their fragrance. Add to shaker.
  • Add 2 teaspoons of Sriracha
  • Add 12.5ml of Agave Nectar.
  • Add 30ml Lime Juice.
  • Add 50ml Ballantine’s 7 American Barrel
  • Add ice to the shaker and shake to combine.
  • Fine strain, and pour over fresh ice in a Rocks Glass.
  • Use a fresh Chilli Pepper stem to garnish.
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