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Drinks

Iced Hibiscus Tea

Cocktails
Hibiscus iced tea with Ballantine's 12

Ice cold, yet still kinda warm… This summer cocktail brings together fragrant and fresh flavours with a warming whisky kick.

Ingredients

  • 50 ml Ballantine’s 12
  • 70 ml Hibiscus Tea
  • Soda water
  • Honey
  • Lime
  • Lemongrass stalk
  • Basil leaves
  • Ice

How We Make It

  • Brew the hibiscus tea and allow it to cool.
  • Fill glass with ice then add Ballantine’s 12 and tea.
  • Top with soda water and garnish with lemongrass, a slice of lime and basil. Serve.

Ballantine’s 12 Year Old

ballantines-12-year-old

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