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Iced Hibiscus Tea

Hibiscus iced tea with Ballantine's 12

Ice cold, yet still kinda warm… this summer Hibiscus Tea Cocktail brings together fragrant and fresh flavours with a warming whisky kick.


  • 50 ml Ballantine’s 12 Whisky
  • 70 ml Hibiscus Tea
  • Soda water
  • Honey
  • Lime
  • Lemongrass stalk
  • Basil leaves
  • Ice

How We Make It

  • Brew the hibiscus tea and allow it to cool.
  • Fill glass with ice then add Ballantine’s 12 and tea.
  • Top with soda water and garnish with lemongrass, a slice of lime and basil. Serve.

Ballantine’s 12 Year Old



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