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Cherry Blossom Highball

Ballantine's Miltonduff Cherry Blossom Highball

To stay true to the whisky, it has been lengthened with unflavoured soda to create a classic highball serve. The palate of cloves and cinnamon combined with the pear flavour make a delicious dessert, while the top notes of florality made the oriental blossoms in the ice provide a wonderfully suitable garnish.

Ingredients

  • 50ml Miltonduff 15 Year Old Single Malt
  • 100ml Soda Water
  • 500ml Crème de Poire
  • 500ml Water
  • Ice Garnish: Cherry Blossoms

How We Make It

  • Place the cherry blossom facing to the side of the ice moulds before filling with water and freezing overnight
  • Create a flavoured liquid by adding crème de poire to water.
  • Submerge the garnished ice cubes with the flavoured liquid and place back in the freezer for 24 hours.
  • Place two ungarnished cubes, followed by a single garnished cube, in a highball glass.
  • Add Miltonduff 15 Year Old Single Malt and top up with Soda.
  • Take your time to sip and savour. As the ice melts, it will accentuate the wonderful flavours of the whisky.

Miltonduff 15 Year Old

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