Whisky Collins Ingredients
- 60ml Ballantine’s Brasil Whisky
- 25ml Lemon Juice
- 15ml Sugar Syrup
- 2 dashes Angostura Bitters
- Rosemary
How to make a Whisky Collins
- Shake the Ballantine’s Whisky, Lemon Juice, Sugar Syrup and Angostura Bitters with ice.
- Strain into ice filled glass and top with soda water.
- Garnish with Rosemary.
Ballantine’s Brasil

Ratings
There are no criteria setup. Please configure the reviews plugin for this post type.
Ratings
Based on Ratings
x
MIX IT YOUR WAY

17 light and refreshing whisky cocktails to drink this summer
Here are our favourite light whisky cocktails to keep you cool this summer season. Discover 17 refreshing recipes made with sweet, smooth scotch whisky.
Learn More