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Bergamot Highball

Ballantine's Glentauchers Bergamot Highball

Bored of lemons? Over oranges? Meet the Bergamot Highball, a bittersweet citrus cocktail that’ll give your summer a serious upgrade. The tart notes mix perfectly with the red berry and citrus notes of the Glentauchers single malt whisky.


  • 50ml Glentauchers 15 Year Old Single Malt
  • 100ml Soda Water
  • 500ml Italicus
  • 500ml Water
  • Ice Garnish: Mint Sprigs
  • Food Pairing: Local Oysters

How We Make It

  • Place the mint sprigs facing upwards in the ice moulds before filling with water and freezing overnight.
  • Create a flavoured liquid by adding the Italicus to the water and infuse the ice in the flavoured liquid.
  • Place the cubes in the liquid or pour the liquid over the cubes to submerge and place back in the freezer for 24 hours.
  • Place two ungarnished cubes, followed by a single garnished cube, in a highball glass.
  • Add Glentauchers 15 Year Old Single Malt and top up with Soda water.
  • Take your time to sip and savour. As the ice melts, it will accentuate the wonderful flavours of the whisky.

Glentauchers 15 Year Old

Ballantine's Glentauchers Single Malt Bottle


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