Bergamot Highball
Bergamot Highball Ingredients
- 50ml Glentauchers 15 Year Old Single Malt
- 100ml Soda Water
- 500ml Italicus
- 500ml Water
- Ice Garnish: Mint Sprigs
- Food Pairing: Local Oysters
How to make a Bergamot Highball
- Place the mint sprigs facing upwards in the ice moulds before filling with water and freezing overnight.
- Create a flavoured liquid by adding the Italicus to the water and infuse the ice in the flavoured liquid.
- Place the cubes in the liquid or pour the liquid over the cubes to submerge and place back in the freezer for 24 hours.
- Place two ungarnished cubes, followed by a single garnished cube, in a highball glass.
- Add Glentauchers 15 Year Old Single Malt and top up with Soda water.
- Take your time to sip and savour. As the ice melts, it will accentuate the wonderful flavours of the whisky.
Glentauchers 15 Year Old
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