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Bergamot Highball

Bored of lemons? Over oranges? Meet the Bergamot Highball, a bittersweet citrus cocktail that’ll give your summer a serious upgrade. The tart notes mix perfectly with the red berry and citrus notes of the Glentauchers single malt whisky.

Ingredients

50ml Glentauchers 15 Year Old Single Malt
100ml Soda Water
500ml Italicus
500ml Water
Ice Garnish: Mint Sprigs
Food Pairing: Local Oysters

How We Make It

Place the mint sprigs facing upwards in the ice moulds before filling with water and freezing overnight.
Create a flavoured liquid by adding the Italicus to the water and infuse the ice in the flavoured liquid.
Place the cubes in the liquid or pour the liquid over the cubes to submerge and place back in the freezer for 24 hours.
Place two ungarnished cubes, followed by a single garnished cube, in a highball glass.
Add Glentauchers 15 Year Old Single Malt and top up with Soda water.
Take your time to sip and savour. As the ice melts, it will accentuate the wonderful flavours of the whisky.

Glentauchers 15 Year Old

Ballantine's Glentauchers Single Malt Bottle

Iconic Pairings

White Orchid

Cherry Blossom Highball

Honey & Ginger Highball

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Thirty Year Old on the Rocks

Whisky Guide

How Whisky Is Made

Every wondered how we make our Scotch whisky?

Find out how Ballantine’s is made

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