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6 drinks that are just as comforting as a Hot Toddy

ballantines finest hot toddy drink new

When it comes to warming up with a drink, nothing beats a Hot Toddy. It’s the perfect blend of whisky, honey, lemon and hot water that brings comfort with every sip. 

This classic cocktail is the go-to for cosy nights or when you need something to fight off the chill. But if you’re looking to switch things up, there are plenty of other drinks similar to a Hot Toddy that offer the same warmth and flavour without straying too far from the original.

Let’s dive into some of the best toddy-inspired drinks to try next.

Honey Cinnamon Highball

Looking for a cooler version of the Hot Toddy? The Honey Cinnamon Highball is your answer. It’s got the same cosy flavours of honey and cinnamon, but with a refreshing twist. Instead of hot water, this serve is topped with soda water for a bubbly kick. It’s ideal for summer sipping and cool winter serves.

This highball keeps the sweetness of a toddy but adds a crisp finish. Perfect for when you want something light but still packed with warming flavours.

Hot Apple Cider Punch

For those times when you’re hosting a crowd, the Hot Apple Cider Punch is the go-to. It’s got the same comforting vibe as a toddy, but with an extra sweet apple fruitiness. This one’s all about the autumn feels, mixing the crispness of cider with the smooth warmth of whisky.

Serve it warm, add a dash of cinnamon, and you’ve got a drink that’s just as delicious, but a little more festive—perfect for big gatherings. Leave a pot on the stove and let guests help themselves all night long.

Honey & Cinnamon Highball - Whisky Recipe -

Whisky Sour

You might not have realised it, but the Whisky Sour has a lot in common with the Hot Toddy. Both drinks balance sweetness, citrus, and the spiced warmth of whisky. Sure, one’s hot and one’s not. But the flavour profile is pretty dang similar.

The difference? The Whisky Sour is served chilled, with the tang of lemon giving it a fresh kick. Plus a signature frothy top layer that gives each sip a super silky texture.

If you’re in the mood for a classic but want a break from the heat, this is a perfect alternative that brings the same satisfying combo of sharp and sweet.

Peanut Butter Hot Toddy

Ready to go nuts? The Peanut Butter Hot Toddy is a bold twist on the traditional Hot Toddy. It keeps the core elements—whisky, hot water and spice—but adds a creamy, nutty flavour that makes this version seriously indulgent.

This is the cocktail for when you want to take your toddy game to the next level, with a flavour that’s totally unexpected yet deliciously satisfying. Make a round and curl up for movie night. There’s no better drink for it.

Honey Ginger Highball

Sweet, spiced and refreshing, the Honey Ginger Highball takes the best of a toddy and gives it a cool, crisp makeover. The ginger adds a fiery kick, while the honey keeps things smooth and balanced.

This highball is ideal for any season. Whether it’s a spiced summer serve or fizzing winter cocktail you can hand out to party guests. It’s light enough for any season but still delivers those comforting flavours we love from a Hot Toddy.

peanut butter hot toddy whisky cocktail recipe - Ballantine's

Hot Buttered Whisky

When you really want to embrace the warmth, a Hot Buttered Whisky is the ultimate winter indulgence. Made with the smooth, creamy flavours of Ballantine’s Finest, plus butter, brown sugar, and spices like cinnamon and nutmeg, it’s a rich, creamy serve that’s perfect for chilly nights.

To make this one at home, simply melt butter with brown sugar and your favourite spices, stir in some hot water, and add a generous measure of whisky. This cocktail is a dessert in a glass—decadent, delicious, and seriously warming.

Whether it’s hot, cold, sweet, or spiced, there’s a toddy-inspired drink for every mood.

Get more whisky cocktail recipes including twists on our favourite serves. Try drinks similar to an Old Fashioned or variations on a Whisky Sour. As well as the best seasonal cocktails to make throughout the year.

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