Citrus fruits are an essential ingredient in cocktail making. From lemons to limes, oranges to grapefruit, they’re nature’s way of making our drinks extra zesty.
Freshly squeezed juice is the best way to freshen up a recipe, but you can also use citrus flavoured ingredients like cordial, soda, syrup or liquors such as Aperol and triple sec. And don’t forget the garnish. A fruit wedge or peel adds a last minute bit of tang with every sip.
Undeniably refreshing, citrus drinks make excellent summer serves. Whilst different types of oranges lend themselves to festive flavour combinations. And the good news is that they all go perfectly with the smooth, spiced notes of whisky.
Whether you’re looking for a hot weather sipper or a winter warmer, here’s our favourite citrus mixed drinks to get squeezing with Ballantine’s.