Say goodbye to the old-school stereotypes of Valentine’s Day this year and embrace Ballantine’s Day – the celebration of eating, doing and drinking the things you truly love.
Why not try these three ‘guilty pleasure’ cocktails inspired by some of the weird and wonderful combinations that we secretly adore. Whether you’re all about pickles, love dipping fries into a milkshake, or can’t resist the allure of parmesan, it’s time to mix things up your way.
Try Our ‘Guilty Pleasure’ Cocktails
IN A PICKLE
No need to hide your love for salty snacks – embrace it with our very own take on the ‘pickle back’ combining pickle juice, lemon, Ballantine’s Finest and a little bit of sugary sweetness. A pickled delight!
In A Pickle
Never be ashamed of your favourite salty snack. Indulge in your pickle cravings with this Pickled whisky cocktail!
Try HereEspresso Parmo
Cheese mad? Explore this unexpectedly perfect match up with our Parmesan Whisky Espresso Martini Recipe.
Get The RecipeCHIP & DIP
Dip into decadence with our take on a creamy whisky milkshake paired with salty chips. It shouldn’t work but it does.
Chip & Dip
Creamy Boozy Chocolate Milkshake and Salty Chips. It shouldn’t work but it does. Step up the decadence with this devilish Ballantine’s whisky twist!
Dip In!Want to enhance your Ballantine’s Day experience even more? Revisit last year’s cocktails, print off our custom cards and turn up our ‘Guilty Pleasure’ playlist on the Ballantine’s Day hub.
Ballantine’s Day
We’re hijacking Valentine’s Day in the name of Ballantine’s Day. We’re turning off all expectations of traditions and stereotypes, and staying true to the love we experience everyday, whatever form it may take.
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