Get fall ready with these autumn whisky cocktails

Autumn’s coming and what better way than to start planning your drinks for the season. Whether you’re gathered around a bonfire or just kicking back on a cool evening, there’s no better match than a cocktail that celebrates the rich, warming flavours of fall. 

The slightly spiced smooth notes of Ballantine’s whisky are made for autumnal mixing. So we’ve created a shortlist of our favourite seasonal recipes featuring flavours like apple, cinnamon and honey. 

Grab your favourite bottle of Ballantine’s and let’s dive into these whisky autumn cocktails that’ll keep you cosy all season long.

Scots Coffee

When the nights come early, Scots Coffee is the whisky cocktail you need. A Scottish twist on the classic Irish coffee, this drink combines hot coffee with Ballantine’s whisky and cream soda. Sweet, fizzy and caffeinated. 

Say goodbye to Espresso Martinis and introduce this spritzing highball to your autumn evenings. It’s the perfect pick-me-up for those late night sessions.

Apple Cider Slushie

Autumn might be known for its chill, but when those surprise warm days hit, there’s nothing better than a pour of Apple Cider Slushie. This cocktail blends the sweet tang of apple cider with Ballantine’s whisky, creating an icy drink that’s cool, sweet and delicious. 

The slushie style serve makes this drink a top choice for late-season picnics or sunny afternoons. Or for blending up when you’re not quite ready to let go of summer. 

Hot Toddy

No list of autumn whisky cocktails would be complete without the Hot Toddy. This classic drink is the ultimate cold-weather companion, combining whisky with hot water, honey and a squeeze of lemon. 

The result is a soothing, aromatic cocktail that warms you from the inside out – perfect for cozying up by the bonfire or winding down after a long day. It’s the kind of drink that feels like a warm hug, making it a staple for anyone looking to embrace the season’s cosiness.

Apple Pop

The Apple Pop is a fizzy, fun serve perfect for those autumn days when you want something light and simple, but still packed with seasonal flavour. 

Ballantine’s whisky provides a warming base, while the apple juice adds a sweet, fruity note that’s balanced by the bubbles of soda water. Add a twist of lemon for a zesty finish.

Cranberry Orange Whisky Sour

Autumn is all about seasonal fruity flavours and the Cranberry Orange Whisky Sour delivers just that. This cocktail blends the tartness of cranberry juice with the bright citrus of orange, all rounded off with the smooth richness of Ballantine’s whisky.

Perfect for Thanksgiving or any autumn gathering, this cocktail offers a refreshing twist on the classic whisky sour. It’s festive, fun and guaranteed to impress your guests.

Whisky Apple Mule

The Whisky Apple Mule is a refreshing autumn twist on the traditional Moscow Mule. By swapping vodka for Ballantine’s whisky and adding crisp apple juice, this cocktail becomes a fall staple. 

This cocktail is perfect for autumn afternoons when you’re looking for something with a bit of zing. Ginger beer adds a spicy kick that complements the sweet apple notes, while the whisky provides a warming depth that ties it all together.

Old Fashioned

The Old Fashioned is a timeless cocktail that never goes out of style, no matter the season. This classic drink of whisky, sugar and bitters creates a rich, smooth serve that works year round. 

But with its classic orange peel garnish and slightly spiced flavour, the Old Fashioned is particularly fitting for autumn. It’s a drink that pairs perfectly with cooler weather and good company.

Honey Ginger Highball

For a light and refreshing autumn whisky cocktail, look no further than the Honey Ginger Highball. This drink combines 15 Year Old single malt with the sweetness of honey and the spice of ginger ale, creating a cocktail that’s both crisp and warming. 

Being so easy to make, this cocktail is your go to for casual gatherings or as a simple after-work drink. It’s light enough to enjoy multiple rounds, yet full of autumnal flavour, so make sure there’s enough for seconds.

Peanut Butter Hot Toddy

Mix up a go-to hot whisky cocktail with the Peanut Butter Hot Toddy. This unexpected remix blends the classic hot toddy ingredients with a spoonful of peanut butter, creating a creamy, nutty treat that’s perfect for cool evenings. 

It’s the kind of drink that’s great for sipping while wrapped in a blanket, or serving to friends as you catch up fireside.

Sazerac Twist

Serve up Ballantine’s your way with our Sazerac Twist. This cocktail is a modern take on the classic New Orleans cocktail, perfect for those looking to spice up their autumn drinks. 

Our version uses Ballantine’s 17 Year Old whisky, along with bitters, sugar, and a touch of absinthe, creating a drink that’s bold and sophisticated. It’s perfect for impressing guests or simply enjoying when the moment calls.

Kentucky Mule

The Kentucky Mule is another delicious autumn twist on a classic. By swapping out vodka for Ballantine’s whisky, this cocktail takes on a richer, more robust flavour. 

This cocktail is great for autumn gatherings, offering a bit of warmth and spice to sunny fall days and cooler evenings.

Hot Honey Sour

Keep things heated with a Hot Honey Sour, a cocktail that combines spicy, sweet and seasonal flavours. Hot honey and a chilli garnish creates a naturally sweet flavour with a serious kick, guaranteed to warm you up.

Surprise guests with adventurous palates and add a bit of spice to your autumn evenings. It’s a bold choice that’s both unexpected and delicious, making it a standout option in any fall cocktail lineup.

Whisky and Ginger Ale

Sometimes simplicity is key, and a Whisky and Ginger Ale is proof of that. This cocktail pairs the smooth, rich flavours of Ballantine’s whisky with the crisp, spicy kick of ginger ale. 

It’s an easy-to-make drink that’s perfect for any occasion, offering a refreshing, slightly spicy taste that’s perfect for the cooler months.

Hot Apple Cider Punch

This Hot Apple Cider Punch is a true celebration of autumn, combining the deep, warming notes of whisky with the crisp, refreshing taste of apple cider. And when you serve it punch style, there’s no better way to please a crowd.

Embrace the flavours of fall by adding orange, lemon, apple and tons of spice to your biggest pot. Then let it simmer on the stove as guests help themselves to a mug.

Honey Cinnamon Highball

Rounding out the list is our Honey Cinnamon Highball, a cocktail that perfectly captures the cosy, comforting flavours of autumn. This drink blends whisky with honey, cinnamon syrup and ginger beer creating a light, refreshing cocktail with a warm, spicy finish.

Whether you’re chilling out mid-week or enjoying a weekend brunch, this autumnal highball is a great way to embrace the season.

Get more inspiration for your seasonal cocktails with our collection of whisky drinks. From cocktails for Halloween to spiced ginger and cinnamon drinks, there’s something for every occasion.