- 50ml Ballantine’s Finest Whisky
- 12.5ml Italicus
- 25ml Soda Water
- 50ml Prosecco
- Rosemary Sprig
- Orange Wheel
How We Make It
- Fill a goblet glass full of ice.
- Add Ballantine’s Finest and Italicus.
- Top with Soda water and Prosecco.
- Garnish with a rosemary sprig and orange wheel.
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