We're sorry Ballantines.com won't work in this browser

Try the Edge browser

Ballantine’s Honey & Cinnamon Highball

Honey & Cinnamon Highball - Whisky Recipe -

Fresh, sweet and super zesty. This highball’s got all the deliciously satisfying flavours of a hot toddy, but this time, we’ve poured it on the rocks; honey and cinnamon whisky cocktail style.


  • 40ml Ballantine’s Finest Whisky
  • 20ml Lemon Juice
  • 10ml Cinnamon Syrup
  • 2 Dashes Aromatic Bitters
  • 100ml Spicy Ginger Beer
  • Cinnamon Sticks & Candied Ginger for Garnish

How We Make It

  • Add all ingredients to a highball glass filled with ice.
  • Sit gently to mix.
  • Add the garnish & enjoy!

Ballantine’s Finest

ballantine's finest bottle


There are no criteria setup. Please configure the reviews plugin for this post type.


Based on Ratings

Hot Toddy

Curl up by the fire and stir some spice into the cold evenings this winter with this warming classic.

Try it hot


I would like to hear more about:

*Your information may be used by Chivas Brothers International Limited and made available through us to other members of the Pernod Ricard Group. You can unsubscribe at any time. You can also exercise your right of access, rectification, deletion or objection. The Privacy Policy explains how.