RZA Presents: Ballantine’s x Flying Goose Ramen Recipe

How to make the Rza Ramen recipe

• For the Tofu: Bring the vegetable oil to a high temperature. Cut the tofu into cubes and roll in the semolina flour. Carefully drop into the oil and fry until golden.
• For the Udon noodles: Boil water in a large pot. Add the udon noodles and cook for 8min. Once cooked, rinse with cool water and allow to drain off.
• For the broth: Add tomatoes, celery, garlic and whole coriander to a Nutribullet or liquidiser. Blend until all ingredients are smooth. Add olive oil and the liquidised ingredients, to a pot and bring to a simmer. Add veg stock and coconut milk. Allow the broth to boil before removing from the heat.
• To make the ramen bowls: Place the noodles in the bottom of the bowl and cover with the broth. Top each bowl with half the ingredients above. Add a teaspoon / 7ml of sesame oil, the red chilli and a squeeze of lime, to each bowl to finish.