Recipe
Spiced Crispy Cauliflower Tacos Recipe
Easy – 20 min recipe
Vegan Cauliflower Tacos Ingredients
- 1 tbsp Ballantine’s x Flying Goose Sriracha
- 100g cauliflower, broken into florets
- 4 tbsp flour
- 1/4 tsp salt
- 1/2 tsp pepper
- 1/4 tsp Onion powder
- 75ml soy milk
- 2 tbsp mayonnaise
- 1 tbsp sweet chilli sauce
- 1 x Avocado, sliced
- 5 x Wraps
- 100g x Mixed salad
- Sesame Seeds (for garnish)
How to make Vegan Cauliflower Tacos
- In a bowl, combine flour, salt, pepper, onion powder, and soy milk. Mix until a smooth batter forms.
- Dip cauliflower florets into the batter, ensuring they are well coated.
- Heat oil in a pan and fry the cauliflower pieces until they are golden and crispy.
- In a separate bowl, mix mayonnaise, Sriracha, and sweet chilli sauce.
- Slice an avocado and prepare any additional salad ingredients.
- Place a wrap on a flat surface and add a layer of salad, followed by the spicy, crispy cauliflower and sliced avocado. Drizzle the Sriracha Sauce mix and then garnish with sesame seeds for an extra touch. Repeat until all wraps are used. Enjoy
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RZA Presents: Ballantine’s x Flying Goose
For this culinary collision RZA brings together the worlds of food and whisky to create the first ever Ballantine’s inspired Flying Goose sriracha hot sauce.
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Ballantine’s inspired food recipes made for the Stay True everyday life. Discover vegan recipes to delicious desserts, whatever your flavour we have you covered.
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Ballantine’s X RZA | A Stay True Lifestyle
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