We're sorry Ballantines.com won't work in this browser

Try the Edge browser
Blog Our Story Our Values
Drinks

WHISKY SOUR

Classic
Whisky Sour - Scotch Cocktail Recipe

This cocktail is 150 years old, yet you’ll still find it in the trendiest bars. Give it a go with your favourite Ballantine’s!

INGREDIENTS

  • 50ml Ballantine’s Finest
  • 25ml Lemon Juice
  • 12.5 ml Sugar Syrup
  • 12.5ml Egg White
  • Angostura Bitters
  • Ice

HOW WE MAKE IT

  • Fill a glass with ice and put it to one side.
  • Grab a cocktail shaker and top it up with ice.
  • Pour in the Ballantine’s, sugar syrup, lemon juice and egg white.
  • Shake hard for about 20 seconds to chill the liquid really well.
  • Strain the mix into a glass filled with ice and add 2 dashes of Angostura Bitters.

Ballantine’s Finest

 ballantine's finest bottle

Ratings

There are no criteria setup. Please configure the reviews plugin for this post type.

Ratings

Based on Based on 30 ratings

LIKE YOUR DRINKS SOUR? TRY THESE

Ballantine's Finest Lychee Sour Drink

Lychee Sour
Ballantine's Finest Sunny Scotland Drink

Sunny Scotland
Ballantines Finest and Cola

Drinks

There’s no wrong way to mix

Find out more

© Chivas Brothers International Limited. Please enjoy Ballantine’s responsibly. Please don’t share our content with those under 18.

SIGN UP TO OUR NEWSLETTER

I would like to hear more about:

*Your information may be used by Chivas Brothers International Limited and made available through us to other members of the Pernod Ricard Group. You can unsubscribe at any time. You can also exercise your right of access, rectification, deletion or objection. The Privacy Policy explains how.