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WHISKY SOUR

Classic
Whisky Sour - Scotch Cocktail Recipe

This cocktail is 150 years old, yet you’ll still find it in the trendiest bars. Give it a go with your favourite Ballantine’s!

INGREDIENTS

HOW WE MAKE IT

  • Fill a glass with ice and put it to one side.
  • Grab a cocktail shaker and top it up with ice.
  • Pour in the Ballantine’s, sugar syrup, lemon juice and egg white.
  • Shake hard for about 20 seconds to chill the liquid really well.
  • Strain the mix into a glass filled with ice and add 2 dashes of Angostura Bitters.

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