Looking for the ultimate Scottish drink? Look no further than Ballantine’s and Irn-Bru, inspired by our recent summer events in Scotland with Sub Club.
The Subbie One Ingredients
- 50ml Ballantine’s Finest Whisky
- Crushed Ice
- 330ml Irn-Bru can
- Lime wedge
How to make The Subbie One
- Fill your glass to the top with ice
- Add 50ml of Ballantine’s Finest
- Fill the rest of your glass with Irn-Bru
- Garnish with a lime wedge
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