POMEGRANATE WHISKY SOUR INGREDIENTS
- 30ml Ballantine’s 7 American Barrel Whisky
- 30ml Pomegranate Syrup
- 30ml Lemon Juice
- 15ml Sugar Syrup
- Ice
- Orange Slice To Garnish
How to make a Pomegranate Whisky Sour
- Add all ingredients into a shaker with ice and shake until well-chilled.
- Strain into a short glass over ice.
- Garnish with an orange slice.
Pairing Pomegranate and Whisky
Pomegranate and whisky might seem like a strange mix, but the two are actually born to be blended. The sweet, citrus flavour of pomegranate adds a pop of tartness to whisky’s smooth base. Allowing the spirit’s complex notes to take centre stage. Add a dash of lemon for extra freshness and you’ve got a seriously good drink.
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