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Drinks

Iced Hibiscus Tea

Cocktails
Hibiscus iced tea with Ballantine's 12

Ice cold, yet still kinda warm… this summer Hibiscus Tea Cocktail brings together fragrant and fresh flavours with a warming whisky kick.

Ingredients

How We Make It

  • Brew the hibiscus tea and allow it to cool.
  • Fill glass with ice then add Ballantine’s 12 and tea.
  • Top with soda water and garnish with lemongrass, a slice of lime and basil. Serve.

Ballantine’s 12 Year Old

 Ballantine's 12 Year Old Blended Scotch Whisky

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© Chivas Brothers International Limited. Please enjoy Ballantine’s responsibly. Please don’t share our content with those under 18.

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