This wintery Cranberry Orange Whisky Sour featuring Ballantine’s Finest is the perfect complement to your holiday menu. Cranberry juice and whisky – what could be better?
Cranberry Orange Whisky Sour Ingredients
- 50ml Ballantine’s Finest Whisky
- 20ml Cranberry Juice
- 20ml Orange Juice
- 15ml Sugar Syrup
- 20ml Fresh Lime Juice
- Top with Ginger Beer
How to make a Cranberry Orange Whisky Sour
- Add all ingredients except the ginger beer to a cocktail shaker filled with ice. Shake until well chilled.
- Fill two glasses with ice and strain mixture into glasses.
- Top off with ginger beer to serve.
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