Meet the cool, laid-back cousin to the espresso martini. A cold brew coffee cocktail with a serious whisky wake up call; simple to make but still gets you those sophisticated host points. Win.
- 35ml Ballantine’s Finest Whisky
- 15ml coffee liqueur
- Cold Brew Coffee
- 5ml sugar syrup
How We Make It
- Fill a shaker with ice
- Pour in Ballantine’s Finest, coffee liqueur, and simple syrup. Top with cold brew coffee
- Shake it up
- Serve for the perfect wake up call
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