- 50 ml Ballantine’s Finest
- 2 scoops of Vanilla Ice Cream
- 75 ml Lactose-Free Milk
- Hershey’s Liquid Chocolate
- Ice cubes
- Decoration: Whipped Cream, Cookies, Donuts, Chocolate Chips, Marshmallows, Caramel Popcorn
- Tools: Mason Jar Glass, Blender, Jigger and Ice-Cream Spoon.
How We Make It
- Add the Ice Cream, Milk, Ice Cubes and Ballantine’s to a blender
- Blend until smooth
- Pour into glass and top with Chocolate Syrup
- Add your favourite toppings – there’s no wrong way!
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