Hot ‘n’ spicy vegan recipes you got to make at home

Turn up the heat in the kitchen with our spicy vegan recipes, perfect for anyone who loves their food with a fiery kick. Whether you’re a dedicated vegan, dabbling in plant-based cuisine, or just a serious spice lover, these chilli-loving dishes are guaranteed to make your taste buds dance.

At the heart of these recipes is our favourite spicy sidekick, RZA Presents: Ballantine’s X Flying Goose Sriracha Sauce. This limited edition sauce is a flavour explosion, inspired by the smooth, rich notes of Ballantine’s 7 American Barrel. It’s got the sweetness of red apples, the crisp freshness of ripe pears, and the creamy depth of caramel, all brought together with the bold, spicy kick of Flying Goose sriracha. 

Now, let’s get cooking with these sizzling spicy vegan recipes.

Chilli Chickpea Tofu

Spice up your midweek meals with Chilli Chickpea Tofu. This dish combines the protein power of chickpeas and tofu with the vibrant kick of Ballantine’s X Flying Goose Sriracha Sauce.

Ready in a flash, this recipe is ideal for a casual dinner with friends or a quick solo supper. The mix of textures and bold flavours will leave everyone satisfied and reaching for seconds, making it a staple for those busy nights when you need something delicious and nutritious.

Miso Sriracha Aubergine

For a dish that’s both refined and comforting, try Miso Sriracha Aubergine. Tender aubergine slices are coated in a miso-sriracha glaze that’s perfectly sweet and spicy. It’s a wonderful dish for when you want to impress without spending hours in the kitchen. 

Serve it as a main course or an epic side dish at your next dinner party. The rich, complex flavours make it a standout, whether you’re impressing guests or treating yourself to something extra.

Spiced Crispy Cauliflower Tacos

Mexican night just got a lot more exciting with Spiced Crispy Cauliflower Tacos. These tacos are filled with crispy, flavourful cauliflower, spiced up with our signature sriracha sauce. 

Perfect for sharing with friends, these tacos are quick to make and bursting with spicy, tangy goodness. Top with your favourite fresh veggies and a squeeze of lime for the ultimate taco experience. They’re the perfect addition to any casual get-together.

Crispy Tofu Nuggets

Get ready to elevate your snack game with Crispy Tofu Nuggets. These golden-brown bites are crunchy on the outside, tender on the inside and bursting with flavour thanks to a hint of Ballantine’s X Flying Goose Sriracha Sauce. 

Perfect for a casual movie night, these nuggets are quick to whip up and irresistible once they hit the plate. Serve them with your favourite dipping sauces (sriracha being number one) or add them to a salad for a spicy, satisfying crunch. Whether you’re hosting friends or enjoying a solo snack session, these tofu nuggets are a delicious and easy way to turn up the heat.

Vegan Sriracha Pasta

Who said pasta can’t have a spicy twist? Vegan Sriracha Pasta combines a creamy sauce, tofu, and a generous kick of Ballantine’s X Flying Goose Sriracha. It’s unexpected but you’ll never go back.

This dish is a great choice for a quick weekday dinner that doesn’t skimp on flavour. The creamy, spicy sauce clings perfectly to the pasta, making every bite delicious.

Broccoli and Cheese Balls with Sriracha Dip

Last but not least, try the Broccoli and Cheese Balls with Sriracha Dip. These bite-sized treats are perfect for parties or as a fun appetiser. The cheesy, crispy broccoli balls are made for dipping into spicy sriracha. And trust us, they’re a hit with everyone. 

They’re quick to make and even quicker to disappear once they hit the table. Perfect for game nights, gatherings, or just as a delicious snack, these balls are sure to become a favourite.

Discover more vegan recipes and spiced dishes to make at home with RZA Presents: Ballantine’s X Flying Goose Sriracha Sauce in our collection of food recipes. We’ve got plenty to try, including our latest collection of whisky inspired desserts.