Be it in a cocktail or in a takeaway, we love a good sweet and sour flavour profile here at Ballantine’s. While food isn’t exactly our area of expertise, cocktails on the other hand, are. We’re talking about those sharp, fresh drinks that jump on your palate the second the glass touches the lips, but have a hint of sweetness to mellow it out into a smooth, sightly sophisticated tipple.
Whisky is often paired alongside this kind of cocktail character, providing those luscious, malty notes to rebalance the weighing scales slightly, and there’s no better than Ballantine’s to bring the depth of flavour and complexity to make the perfect sweet and sour cocktail. Be it in a super classic recipe, or something a little bit more experimental, we’re here to convince you of your next cocktail choice. Check out these 5 recipes to get you in the mood: