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Recipe

RZA Presents: Ballantine’s x Flying Goose TOFU Ramen Recipe

Cooking time: 20 mins
bi1a1717 v2 aspect ratio 16 9

A vegan TOFU ramen recipe with a kick. Our RZA PRESENTS: BALLANTINE’S X FLYING GOOSE SRIRACHA SAUCE takes centre stage with this quick 20 min tofu dish created by RZA himself.

INGREDIENTS

  • 1 tbsp of RZA Presents: Ballantine’s x Flying Goose Sriracha Sauce
  • 200g Tofu
  • 100g Semolina flour
  • 300ml Vegetable Oil
  • 4 Large Tomatoes
  • 3 Celery Stalks
  • 5g Coriander
  • 4 Cloves of Garlic
  • 15ml Vegetable Stock
  • 400ml Coconut Milk
  • A Handful of Coriander Leaves
  • 80g Sugar Snaps
  • 80g Broccoli
  • 3 Pieces of Spring Onion
  • 5g of Thai Basil
  • 1 Lime (Juice of Half)
  • 200g Udon Noodles
  • 10ml Sesame Oil
  • 2 Red Chillies

How to make the Rza Tofu Ramen recipe

  • For the Tofu: Bring the vegetable oil to a high temperature. Cut the tofu into cubes and roll in the semolina flour. Carefully drop into the oil and fry until golden.
  • For the Udon noodles: Boil water in a large pot. Add the udon noodles and cook for 8min. Once cooked, rinse with cool water and allow to drain off.
  • For the broth: Add tomatoes, celery, garlic and whole coriander to a Nutribullet or liquidiser. Blend until all ingredients are smooth. Add olive oil and the liquidised ingredients, to a pot and bring to a simmer. Add veg stock and coconut milk. Allow the broth to boil before removing from the heat.
  • To make the ramen bowls: Place the noodles in the bottom of the bowl and cover with the broth. Top each bowl with half the ingredients above. Add a teaspoon / 7ml of sesame oil, the red chilli and a squeeze of lime, to each bowl to finish.

Watch RZA and his son make their Tofu Ramen recipe below.

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