Food Recipe
Crispy Tofu Nuggets Recipe
Easy – 20 Min recipe
Crispy Tofu recipe Ingredients
- 3 tbsp Ballantine’s x Flying Goose Sriracha
- Tofu
- 200g cornflakes
- 1 tsp pepper
- 1 tsp paprika
- 120 ml soy milk
- 1/2 tsp ground fennel
How to make Crispy Tofu Nuggets
- Begin by gently pressing the tofu to eliminate excess moisture, then slice it into bite-sized cubes.
- In a saucepan, add soy milk, 2 tbsp of Sriracha Sauce, pepper, paprika and ground fennel, then stir until combined.
- Dip each of the tofu chunks into the sauce and ensure they’re evenly covered.
- In a separate dish, pour in the cornflakes and roll the tofu chunks one by one through the flakes until they are coated on all sides.
- Arrange the tofu nuggets on a baking tray and drizzle with olive oil. Bake at 200ºC for 8-10 minutes. Your tofu can also be placed in your air-fryer.
- While your tofu nuggets are baking, add mayonnaise and the remaining Sriracha Sauce in a bowl and mix well.
- Once the tofu nuggets are crispy, garnish with finely chopped coriander and serve them alongside the dip with a slice of zesty lemon.
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