Our take on the classic Indian Mango Lassi mocktail is almost too easy to make. So, what are you waiting for, mix up this mango whisky cocktail and enjoy.
- 50ml Ballantine’s Finest Whisky
- 120ml Mango Juice
- 20ml Lime Juice
- Mint Spring To Garnish
How We Make It
- Add all ingredients to a cocktail shaker
- Add ice and shake
- Strain over ice into your glass of choice
- Garnish with a mint sprig
True Music Studios
True Music Studios Soweto
We’re heading to Soweto, South Africa for the next edition of Boiler Room x Ballantine’s True Music Studios.Watch The Sets
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