Looking for the ultimate Scottish drink? Look no further than Ballantine’s Whisky and Irn-Bru, inspired by our recent summer events in Scotland with Sub Club.
Whisky & Irn-Bru Ingredients
- 50ml Ballantine’s Finest Whisky
- Crushed Ice
- 330ml Irn-Bru can
- Lime wedge
How to make Whisky & Irn-Bru
- Fill your glass to the top with ice
- Add 50ml of Ballantine’s Finest Whisky
- Fill the rest of your glass with Irn-Bru
- Garnish with a lime wedge
Ballantine’s Finest
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