Inspired by our Summer events with Sub Club, this low-octane Whisky and Appletiser cocktail packs a serious flavour punch.
Whisky & Appletiser Ingredients
- 50ml Ballantine’s Finest Whisky
- Crushed Ice
- 150ml Appletiser
- Lime wedge
How to make Whisky & Appletiser
- Fill your glass to the top with ice
- Add 50ml of Ballantine’s Finest whisky
- Top with your Appletiser
- Garnish with a lime wedge
Ballantine’s Finest
RATE THIS COCKTAIL
There are no criteria setup. Please configure the reviews plugin for this post type.