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The Guadalupe

ballantines 17 year old the guadalupe drink new aspect ratio 16 9

Pineapple and lemon combine to give this whisky Guadalupe cocktail a tropical flavour, which is as revitalising as it looks.

The Guadalupe Ingredients

How to make The Guadalupe

  • Grab a cocktail shaker and top it up with cubed ice.
  • Pour in Ballantine’s 17 Year Old whisky, smoked maple syrup, lemon juice and an egg white.
  • Shake it up.
  • Pour the cocktail into a coupette glass and strain.
  • Garnish with a grilled slice of pineapple and grated nutmeg.

Ballantine’s 17 Year Old

ballantines 17 year old blended scotch whisky
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