Mojito Ingredients
- 50ml Ballantine’s 7 American Barrel
- 4 lime wedges
- 15ml passionfruit syrup
- Crushed ice
- Ginger ale
- Mint leaves
How to make a Mojito
- Muddle the limes and mint leaves in your glass, crushing the mint as you go.
- Add the crushed ice, Ballantine’s 7 American Barrel, and passionfruit syrup.
- Stir with a bar spoon.
- Top up with ginger ale water, garnish with mint and serve.
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