FROZEN HUGO SPRITZ INGREDIENTS
- 25ml Ballantine’s 7 American Barrel Whisky
- 25ml St. Germain
- 20ml Lemon
- 100ml Prosecco
- Ice
- Cucumber to Garnish
How to make a Frozen Hugo Spritz
- Blend all ingredients with ice.
- Strain into your glass of choice.
- Garnish with a cucumber ribbon.
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