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Drinks recipe

flying scotsman

Time to make cocktail: 5 mins
spicy whisky sour cocktail recipe Ballantine's

Embrace the fiery thrill and let our spicy whisky sour redefine your sipping experience. A SPICY TWIST on a classic cocktail created using THE RZA PRESENTS: BALLANTINE’S X FLYING GOOSE SRIRACHA SAUCE!

INGREDIENTS

How to make a Flying Scotsman

  • Add 50ml Ballantine’s 7 American Barrel to shaker.
  • Add 25ml Lemon Juice to shaker.
  • Add 2tsp RZA Presents: Ballantine’s x Flying Goose Sriracha sauce to shaker.
  • Add 25ml Vegan Foamer/Egg Whites to shaker.
  • Add 25ml Sugar Syrup to shaker.
  • Add ice to the shaker and vigorously shake.
  • Strain over an ice block in rocks glass.
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