Drinks recipe
flying scotsman
Time to make cocktail: 5 mins
INGREDIENTS
- 50ml Ballantine’ 7 American Barrel
- 2tsp RZA Presents: Ballantine’s x Flying Goose Sriracha sauce
- 25ml Lemon Juice
- 25ml Vegan Foamer/Egg Whites
- 25ml Sugar Syrup
- Ice
How to make a Flying Scotsman
- Add 50ml Ballantine’s 7 American Barrel to shaker.
- Add 25ml Lemon Juice to shaker.
- Add 2tsp RZA Presents: Ballantine’s x Flying Goose Sriracha sauce to shaker.
- Add 25ml Vegan Foamer/Egg Whites to shaker.
- Add 25ml Sugar Syrup to shaker.
- Add ice to the shaker and vigorously shake.
- Strain over an ice block in rocks glass.
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