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Drinks

Bobby bru whisky sour

Cocktail
irn bru whisky sour 16x9

scottish mates, this irn bru cocktail is for you! BALLANTINE’S FINEST whisky, IRN BRU, AND A TOUCH OF FROTHY EGG WHITE CREATES a SCOTTISH MASTERPIECE IN EVERY SIP!

Bobby Bru Whisky Sour Ingredients

How to make a Bobby Bru Whisky Sour

  • Add 50ml Ballantine’s Finest to Shaker
  • Add 35ml Irn Bru
  • Add 30ml Lemon Juice
  • Add 1 Egg White
  • Dry Shake (No Ice)
  • Wet Shake (With Ice)
  • Strain into Glass over Ice
  • Top with Irn Bru

Ballantine’s Finest

ballantine's finest bottle
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Whisky & Irn-Bru

Looking for the ultimate Scottish drink? Look no further than Ballantine’s and Irn-Bru, inspired by our recent summer events in Scotland with Sub Club.

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