Drinks
Bobby bru whisky sour
Cocktail
Bobby Bru Whisky Sour Ingredients
- 50ml Ballantine’s Finest Whisky
- 35ml Irn Bru
- 30ml Lemon Juice
- 1 Egg White
- Ice
How to make a Bobby Bru Whisky Sour
- Add 50ml Ballantine’s Finest to Shaker
- Add 35ml Irn Bru
- Add 30ml Lemon Juice
- Add 1 Egg White
- Dry Shake (No Ice)
- Wet Shake (With Ice)
- Strain into Glass over Ice
- Top with Irn Bru
Ballantine’s Finest
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