Fruity and sweet but with a kick. Just how we like it. Say hello to the Ballantine’s Pina, our new pineapple juice whisky cocktail.
Drink
Ballantine’s
Pina
Cocktail
Ingredients
- 50ml Ballantine’s Finest Whisky
- 150ml Pineapple Soda or Juice
- 10ml Chili Syrup
- Pineapple Wedge To Garnish
How We Make It
- Fill a Collins glass with ice
- Combine all ingredients in glass and stir to combine
- Garnish with a pineapple wedge
This cocktail was created as part of Boiler Room x Ballantine’s True Music Studios in Soweto.
True Music Studios
True Music Studios Soweto
We’re heading to Soweto, South Africa for the next edition of Boiler Room x Ballantine’s True Music Studios.
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Ballantine’s Finest
THERE’S NO WRONG WAY TO MIX FINEST
