Whisky & Ginger Ale Ingredients
- 50ml Ballantine’s Finest whisky
- Ginger Ale
- Ice Cubes
- Lime Wedge
How We Make a Whisky & Ginger Ale
- Fill a highball glass with ice and pour in a shot of Ballantine’s whisky.
- Top up with ginger ale and stir
- Squeeze and drop in a large wedge of lime to serve
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