Whisky Apple Cider Punch
Whisky Apple Cider Punch Ingredients
- 40ml Ballantine’s Finest Whisky
- 500ml Cloudy Apple Juice
- 500ml Apple Cider
- Bouquet Garni (1 star anise, 6 cloves, 4 cinnamon sticks, 6 allspice berries)
- 150ml Lemon Juice
- Juice and Zest of One Orange
- 50g Brown Sugar
- 1 Teaspoon of Vanilla Extract
- 3 dashes Angostura Bitters
- Ice
How to make Whisky Apple Cider Punch
- Add all the apple juice, apple cider, bouquet garni , lemon juice, juice & zest of orange, brown sugar and vanilla extract to your biggest pot.
- Simmer together on a medium heat until deliciously warm.
- Leave to cool.
- Add the Angostura Bitters, 40ml of your Ballantine’s Whisky to the glass filled with ice.
- Top with approximately 120ml of the mulled cider.
- Stir gently then enjoy!
Ballantine’s Finest
RATE THIS COCKTAIL
There are no criteria setup. Please configure the reviews plugin for this post type.
Avg. rating
Based on Ratings
MORE WHISKY DRINKS TO TRY
10 apple and whisky drinks for when you wanna shake up something sweet
Mix scotch with cider or juice to create these delicious apple and whisky mixed drinks, including hot and cool recipes for summer and winter.
Learn More