Ah the Penicillin. It’s sweet, fiery and packed with flavour. This modern-classic cocktail only shot to fame this century, but it’s since become a best loved whisky drink across the globe.
The classic recipe calls for blended whisky, honey and ginger syrup, and fresh lemon, plus a float of peat scotch for good measure. And whilst this combo is more than delicious enough, it’s also a great base for mixing up your own way.Here we share our favourite variations of the Penicillin cocktail. Make it hot, make it frozen, add your favourite flavour. There’s no rules here.