Whisky Sour INGREDIENTS
- 50ml Ballantine’s Finest Whisky
- 20ml Lemon juice
- 20ml Sugar Syrup
- 15ml Egg White
- 3 dashes Angostura Bitters
- Ice
How to make a Whisky Sour
- Fill a glass with ice and put it to one side
- Grab a cocktail shaker and top it up with ice and all your ingredients
- Shake hard for about 20 seconds
- Strain the mix into a glass filled with ice and add 3 dashes of Angostura Bitters
WHY Does a Whisky Sour have egg white?
A Whisky Sour is traditionally shaken with egg white to get a super smooth, silky texture. But, if the thought of egg white makes you squeal – or you’re looking for a diary-free alternative – there’s a trusty ingredient to use instead. Aquafaba, otherwise known as chickpea water, or vegan cocktail foamers are used by bartenders around the world to get the same foamy top. Try either of these for the perfect vegan-friendly whisky sour.
Making a Whisky Sour with lime
Not a fan of lemon? No problem. The Whisky Sour is a drink that can be made however you like it. Try yours with lime for an extra bit of bitter zest. Swap lemon juice for freshly squeezed lime and mix with Ballantine’s Finest, sugar syrup and egg white. Zing-a-ling.

Whisky Sour: a cocktail history lesson
The Whisky Sour is first mentioned in 1862 as a recipe in The Bartender’s Guide by Jerry Thomas. But rumour has it that sailors and adventurists were drinking this classic cocktail long before it went to print. Those at sea would mix whisky with citrus fruit for a dose of vitamin C; what better way to combat scurvy than with a dram?
Once they hit shore, the drink became a hit and those on land refined the recipe with the addition of sugar and ice. Nowadays there are tons of twists on the OG combination, the most popular being a New York Sour made with a red wine float. Fancy putting on your own spin? Get inspiration with our favourite Whisky Sour variations.
Avg. rating
Based on Ratings
LIKE YOUR DRINKS SOUR? TRY THESE
