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Passion Sour

ballantines passion sour cocktail

A fruity and exotic twist on a classic Whisky Sour puts this cocktail into the fancy-party league. Mix it up if you’re aiming to impress.


  • 50ml Ballantine’s 12 Whisky
  • 35ml Passion Fruit Purée
  • 20ml Sugar Syrup
  • 12.5ml Lime Juice
  • 1 Egg White
  • Passion Fruit
  • Cubed Ice

How We Make It

  • Fill a rocks glass or whisky tumbler with ice and place to one side.
  • Grab a cocktail shaker and add your ice cubes, Ballantine’s 12, passion fruit purée, lime juice, sugar syrup and egg white.
  • Shake it up.
  • Remove the ice from your chilled rocks glass. Place a strainer over the shaker and pour.
  • Garnish with half a passion fruit and get stuck in.

Ballantine’s 12 Year Old



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