True New Sour

HOW WE MAKE IT

• Frist, we make the spiced pear syrup. Add the copped pear, sugar, water, cinnamon, cloves & lemon to a sauce pan and bring to a boil.
• Reduce heat to low and allow to simmer for 20 minutes.
• Cool, strain and refrigerate. (The syrup will keep for 4 weeks once it’s refrigerated).
• Then, add all ingredients except the red wine to a shaker and dry shake without ice.
• Add ice to your shaker and shake again.
• Strain into a rocks glass with fresh ice.
• Gently pour the red wine over a spoon just above to drink to float it on top of the cocktail.
• Turn up the Christmas tunes & enjoy!