- 50 ml Ballantine’s 12
- 70 ml Hibiscus Tea
- Soda water
- Lemongrass stalk
- Basil leaves
How We Make It
- Brew the hibiscus tea and allow it to cool.
- Fill glass with ice then add Ballantine’s 12 and tea.
- Top with soda water and garnish with lemongrass, a slice of lime and basil. Serve.