Ingredients
- 50ml Ballantine’s 12 Year Old
- 15ml Campari
- 15ml Byrrh
- Orange Zest
How We Make It
- Fill your rock glass with a block of ice
- Add Ballantine’s 12 Year Old, Campari and Byrrh
- Stir gently
- Garnish with Orange Zest
Ballantine’s 12 Year Old

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Whisky Guide
The Ballantine’s Blenders
Five Master Blenders, One Great Whisky. Read all about them here.
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