Fruity and sweet but with a kick. Just how we like it. Say hello to the Ballantine’s Pina, our new pineapple juice whisky cocktail.
- 50ml Ballantine’s Finest Whisky
- 150ml Pineapple Soda or Juice
- 10ml Chili Syrup
- Pineapple Wedge To Garnish
How We Make It
- Fill a Collins glass with ice
- Combine all ingredients in glass and stir to combine
- Garnish with a pineapple wedge
True Music Studios
True Music Studios Soweto
We’re heading to Soweto, South Africa for the next edition of Boiler Room x Ballantine’s True Music Studios.Watch The Sets
There are no criteria setup. Please configure the reviews plugin for this post type.
Based on Ratings