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Drinks

Atholl Brose

Classic
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This Scottish classic is oats-so-simple. Whip this up after a dinner party to really up your hosting game.

Ingredients

  • 60ml Ballantine’s 12 Year Old
  • 45ml Oatmeal Water
  • 3 teaspoons of honey
  • 10ml Drambuie
  • 10ml Single Cream

How We Make It

  • Prepare oatmeal water by soaking three heaped tablespoons of oatmeal in half a mug of warm water. Stir and leave to stand for 15 mins. Strain
  • Stir honey with Ballantine’s until honey dissolves
  • Add other ingredients, shake with ice and fine strain into chilled glass

Ballantine’s 12 Year Old

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Whisky Guide

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