Skip to main content

We're sorry won't work in this browser

Try the Edge browser

Atholl Brose

ballantines finest 12 atholl brose new aspect ratio 16 9

This Scottish classic is oats-so-simple. Whip this up after a dinner party to really up your hosting game.


  • 60ml Ballantine’s 12 Year Old
  • 45ml Oatmeal Water
  • 3 teaspoons of honey
  • 10ml Drambuie
  • 10ml Single Cream

How We Make It

  • Prepare oatmeal water by soaking three heaped tablespoons of oatmeal in half a mug of warm water. Stir and leave to stand for 15 mins. Strain
  • Stir honey with Ballantine’s until honey dissolves
  • Add other ingredients, shake with ice and fine strain into chilled glass

Ballantine’s 12 Year Old

There are no criteria setup. Please configure the reviews plugin for this post type.


Based on Ratings
sandy hyslop pouring blending bottle
Whisky Guide

The Ballantine’s Blenders

Five Master Blenders, One Great Whisky. Read all about them here.

Learn more