Drinks
Atholl Brose
Classic
Ingredients
- 60ml Ballantine’s 12 Year Old
- 45ml Oatmeal Water
- 3 teaspoons of honey
- 10ml Drambuie
- 10ml Single Cream
How We Make It
- Prepare oatmeal water by soaking three heaped tablespoons of oatmeal in half a mug of warm water. Stir and leave to stand for 15 mins. Strain
- Stir honey with Ballantine’s until honey dissolves
- Add other ingredients, shake with ice and fine strain into chilled glass
Ballantine’s 12 Year Old
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Whisky Guide
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Five Master Blenders, One Great Whisky. Read all about them here.
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